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recipes
started by ACG
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October 27th 2009 at 6:38 PM
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ACG
Sell-Out - Moderator
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9086 Posts 
Group: Moderators
Member Since: October 29th 2001
Location: Bountiful, UT, USA
Current Sled: 2009 Dragon 800
2008-2009 Miles: 1500
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I know this has been posted before but what are your favorite recipes. I have been eating my home cooking for the last 2 weeks straight and am having trouble coming up with meals for myself.
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Site Supporter
Group: Site Supporters
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October 27th 2009 at 7:12 PM
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1999polaris700xcsp
New Member
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66 Posts 
Group: Members
Member Since: January 25th 2009
Current Sled: 1999 polaris 700 xcsp
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chilli. two cans of mild chili beans i think hormel, one can of diced tomatoes, about a half of an onion, 1 or 1 1/2 tea spoons of chili powder, 1/2 teaspoon of and one pound of burger. Cook the burger until brown drain the grease and throw it all in a pot. Let it simmer for about an hour or two and stir it every 10 or 15 minutes so it doesnt burn to the bottom. Throw a clove of garlic or two in with burger if you want.
YUUUMMMMMM
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October 27th 2009 at 7:16 PM
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ACG
Sell-Out - Moderator
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9086 Posts
Group: Moderators
Member Since: October 29th 2001
Location: Bountiful, UT, USA
Current Sled: 2009 Dragon 800
2008-2009 Miles: 1500
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Quote originally posted by 1999polaris700xcsp
chilli. two cans of mild chili beans i think hormel, one can of diced tomatoes, about a half of an onion, 1 or 1 1/2 tea spoons of chili powder, 1/2 teaspoon of and one pound of burger. Cook the burger until brown drain the grease and throw it all in a pot. Let it simmer for about an hour or two and stir it every 10 or 15 minutes so it doesnt burn to the bottom. Throw a clove of garlic or two in with burger if you want.
YUUUMMMMMM
Just made some chili last week actually.
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October 27th 2009 at 7:31 PM
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feebles
Junior Member
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163 Posts 
Group: Members
Member Since: January 2nd 2007
Location: butternut, wisconsin, USA
Current Sled: 1979 yamaha exciter
2008-2009 Miles: like 10
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reach into your pantry and grab a few cans with out looking dump them into a crock pot and add some watter. yesterday my dad made some chili like stuff with a can of ravioli thrown in
'93 buick... 1000w 15" pyle,
1600 watt pyle amp,
rockford fosgate ported box, 2 8" jensen mids.
pioneer cd player
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October 27th 2009 at 7:38 PM
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YamahaRider34
Let snowmobiling begin!!!
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203 Posts
Group: Members
Member Since: July 24th 2009
Location: Wisconsin, USA
Current Sled: 87 Yamaha Enticer 340
2008-2009 Miles: 570
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Quote originally posted by feebles
reach into your pantry and grab a few cans with out looking dump them into a crock pot and add some watter. yesterday my dad made some chili like stuff with a can of ravioli thrown in
Where is butternut Wisconsin?
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October 27th 2009 at 9:14 PM
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weakeboarderboy
92Indy650
weakeboarderboy Everyone keep your fingers crossed for snow. Trails poentially open in 11 days!
Updated Thursday at 10:16 PM
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370 Posts
Group: Members
Member Since: January 21st 2009
Location: Drayton, Ontario
Current Sled: polaris indy 650
2008-2009 Miles: 400
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I'm a pizza kind of guy.. work at new orleans and that may explain it but, grilled cheese with little bit of salsa in it tastes reeally good, two tortillas with slasa and cheese and browned in the oven a little. stir freys are good, any veggies you like with some soya sauce on them tastes great, everyone loves chilli. can't think of the rest.
92 Indy 650- Powermadd hand gaurds, 3" Powermadd bar riser, Electropods, 9.5 in. windshield, EPI clutch kit, Red recoil handle.
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October 27th 2009 at 9:25 PM
[ Modified October 27th 2009 at 9:27 PM
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KingPrat
Destroyer of Trailers
KingPrat thinks that Shooter is one of the better movies from the last 5 years.
Updated Over 4 hours ago
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1032 Posts 
Group: Members
Member Since: September 13th 2008
Location: Saugerties, NY
Current Sled: 2000 Polaris XC 700 SP
2008-2009 Miles: 200
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There is a recipe in last month's Bon Appetit for Shepherds pie. It's a time consuming recipe, but holyyyyyy cow was it good. http://www.bonappetit.com/recipes/2009/0...pherds_pieDefinitely a weekend job. I challenge anyone to eat that and not enjoy it! And last night, my brother and I cooked up some homemade buffalo wings. 1/3 cup butter and about 1/2 cup Frank's Red Hot for the sauce, and full chicken wings from the meat cooler. Slather em up good, and bake at 425* for an hour. Best wings I have EVER had.
2000 XCSP 700: Edge rear suspension, 1.25 Ripsaw, 144 Accord Racing Warthog ZXP studs, Sportech Decals, Stripped Tunnel, 3" Riser, Gutted Airbox, Boyesen Rave Valves
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October 27th 2009 at 9:41 PM
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feebles
Junior Member
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163 Posts
Group: Members
Member Since: January 2nd 2007
Location: butternut, wisconsin, USA
Current Sled: 1979 yamaha exciter
2008-2009 Miles: like 10
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well if you know where ashland is its about an hour south of that, or about 1 hr n 45 min north of medford... do you know anywhere that i could refrence off?
'93 buick... 1000w 15" pyle,
1600 watt pyle amp,
rockford fosgate ported box, 2 8" jensen mids.
pioneer cd player
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October 27th 2009 at 9:43 PM
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TRICKPaint
Paint that's good for your cranium
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2511 Posts 
Group: Members
Member Since: May 25th 2006
Location: Mount Vernon, OH, USA
Current Sled: '05 Renegade 600 HO-SDI
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Chicken Corn Chowder
Here's my own version I came up with. It's easy to make and very tasty!
What you need:
2 cans of cream of potato soup
1 can of chedder cheese soup
1 can of corn
1 lb of turkey breast from the deli. (instead of sandwich slices, have Wilma slice a big old 1" thick slab) This is perfect to cube!
2 cups of milk
1 tomato diced
your favorite hot sauce ...("Mo hotta, mo betta")
tsp of curry
1/2 large onion
Now you just add this all together and add the milk slowly. Don't put so much milk in that becomes too thin.
cook on low heat for 1/2 an hr. to 45 min.
Serve in bowl with a dollop of sour cream on top and sprinkle paprika and some onion greens on top.
Dip it up with tortia chips! 
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October 28th 2009 at 6:10 AM
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kingofkings
argueing with idiots
kingofkings .
Updated Friday at 6:33 AM
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716 Posts 
Group: Members
Member Since: August 19th 2008
Location: Little Falls, MN, USA
Current Sled: 1998 ZL 500
2008-2009 Miles: 700+
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FRito lays Scoops, Hormel chili, cheese, and sour cream :)
I'll post more later
-To ride or not to ride, what a stupid question!
-You should never judge a guy until you have walked a mile in his shoes, then you are a mile away and have his shoes
-Ice, snow, or grass, I'll still kick your ass.
-"And when he gets to Heaven, to St. Peter he will tell, one more soldier reporting Sir I have served my time in Hell"
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October 28th 2009 at 12:10 PM
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proxpilot
Junior Member
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474 Posts
Group: Members
Member Since: September 23rd 2005
Location: Keene, NH, USA
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I have a really simple but incredible recipe for baby back ribs. if you like ribs, give these a shot. I promise you won't be dissapointed.
BABY BACK RIBS:
Ingredients
• 1 rack baby back ribs (about 1 1/2 pounds)
• 1 recipe Bourbon Barbecue Sauce, recipe follows
Directions
Preheat oven to 350 degrees F.
Cut the racks of ribs in half crosswise. Rub the ribs, paying special attention to the meaty side, with the sauce from recipe posted below. Lay the rib pieces meat side down in an 11 by 13-inch baking dish. The pieces should be overlaped slightly.
Cover the dish tightly with aluminum foil and bake until the meat begins to pull away from the ends of the bones and the ribs are just tender, about 1 hour. DO NOT OVERCOOK! You can bake the ribs up to a day before and keep them refrigerated. Bring refrigerated ribs to room temperature about 1 hour before you grill them.
Preheat an outdoor grill to medium-high heat. Grill the ribs, brushing them with your favorite bbq sauce, (I recommend “sweet baby rays” sauce) until they're crispy and heated through, about 10-15 minutes. Move the ribs around as they grill, the sugar in barbecue sauce makes it easy for them to burn. Let the ribs rest for 5 to 10 minutes before cutting them into 1 or 2-bone pieces. .
Beer based barbeque Sauce:
1/4 cup steak sauce
1/4 cup good dark beer such as Guiness or another porter style beer
1 ½ tablespoons Worcestershire sauce
1/8 cup packed dark brown sugar
1 teaspoon regular or grainy Dijon mustard
2 pinches red pepper flakes
Kosher salt
Stir all ingredients together in a small bowl until sugar is dissolved. The sauce will keep in the refrigerator for up to 2 weeks.
Yield: about 3/4 cups
2001 xcsp 600
2003 prox 440
2008 nissan frontier crew cab
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October 28th 2009 at 12:40 PM
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picman
Junior Member
picman is off to bag his buck. I hope. Skunked so far.
Updated Wednesday at 1:17 PM
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308 Posts
Group: Members
Member Since: January 15th 2009
Location: Marinette, WI, USA
Current Sled: 1998 Polaris Ultra
2008-2009 Miles: 1145
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Smoke Grilled Pork Loin (Back loin)
cut loin into pcs about 2-3 inches thick
Do not remove the fat layer
sear all sides in a pan with olive oil-heat the pan until the oil almost smokes. Only sear long enough to seal the meat
remove to a plate
season meat with garlic powder, onion powder, seasoned salt and pepper
light only one side of the grill-keep on lowest fire setting
place the meat-fat sideup-on the unlit side
throw some soaked wood chips into the grill about a small handful
close the cover
crack a beer
throw more chips in when it stops smoking
you can also make a smoker pouch by neatly folding up some aluminum foil with a few hots cut into it. This has to go down near the flame. It will not smoke if you leave it on the grate
finish beer and open another if neccessary
continue for 40-60 minutes depends on how hot your grill gets
serve with potatoes or rice
Find the line between respect and fear....then flirt with it
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October 28th 2009 at 1:51 PM
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ACG
Sell-Out - Moderator
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9086 Posts
Group: Moderators
Member Since: October 29th 2001
Location: Bountiful, UT, USA
Current Sled: 2009 Dragon 800
2008-2009 Miles: 1500
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I can think of all kinds of things to cook on the grill, now that it is getting cold out its not near as much fun tending the grill drinking beer. The last 2 sounds like good ideas though.
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October 28th 2009 at 2:35 PM
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picman
Junior Member
picman is off to bag his buck. I hope. Skunked so far.
Updated Wednesday at 1:17 PM
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308 Posts
Group: Members
Member Since: January 15th 2009
Location: Marinette, WI, USA
Current Sled: 1998 Polaris Ultra
2008-2009 Miles: 1145
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So, sit in the kitchen!
Really, my grill NEVER gets put away.
I agree, it is not as much fun when it is getting colder outside. Around here there is one big upside though. No misquitoes!!!!
Find the line between respect and fear....then flirt with it
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October 28th 2009 at 6:52 PM
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ACG
Sell-Out - Moderator
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9086 Posts
Group: Moderators
Member Since: October 29th 2001
Location: Bountiful, UT, USA
Current Sled: 2009 Dragon 800
2008-2009 Miles: 1500
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Quote originally posted by picman
So, sit in the kitchen!
Really, my grill NEVER gets put away.
I agree, it is not as much fun when it is getting colder outside. Around here there is one big upside though. No misquitoes!!!!
I use my grill all year round too. Alot less in the winter because I enjoy drinking beer next to it and it gets cold out there in the winter months.
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October 29th 2009 at 1:08 PM
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picman
Junior Member
picman is off to bag his buck. I hope. Skunked so far.
Updated Wednesday at 1:17 PM
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308 Posts
Group: Members
Member Since: January 15th 2009
Location: Marinette, WI, USA
Current Sled: 1998 Polaris Ultra
2008-2009 Miles: 1145
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Do you like sour kraut?
Find the line between respect and fear....then flirt with it
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October 29th 2009 at 2:54 PM
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ZRT600
Senior Member
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2914 Posts
Group: Members
Member Since: November 19th 2002
Location: Sudbury, Ontario, Canada
Current Sled: 09 X-Fire 800 SnoPro
2008-2009 Miles: 610
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I found a great lazy way to make grilled cheese, toast 2 pieces of bread, put your oven on when you put the bread in the toaster (to about 425). When the toast pops put the cheese between the toast, and stick it in the oven for a few min. No dirty dish's! lol
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October 31st 2009 at 4:38 PM
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440_jag
450 horse ditch bannger
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1488 Posts
Group: Members
Member Since: July 30th 2007
Location: Galesville, wisconsin, USA
Current Sled: 2002 zr 500 cce
2008-2009 Miles: 500
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Cook book?
2002 Zr 500 CCE
D&D pipe ported polished y 6 inch riser Acerbis Handguards Chrome winshield Pro-glider Rack Rsi pad Ripped graphics Fox snow pro shocks clickers
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October 31st 2009 at 5:06 PM
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Chips, salsa, and tequela.
I make the salsa,
Use 1 can of diced tomatoes, drained, and then straight to the bowl with 1/2 medium sized onion diced.
In the quizenart, add 2 whole habernero peppers with the seeds and all, no stems,
squeeze 1 lime into it,
about 1/4 cup fresh cilantro,
4 cloves garlic,
2 cap fulls of vinager as a preservative,
1/2 tee spoon salt
1 shot tequela
grind that down and stir into the tomatoes/onion.
from there, dip with tortilla chips and drink the remaining tequela.
This is one of my favorite appetizers.
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October 31st 2009 at 6:00 PM
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TRICKPaint
Paint that's good for your cranium
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2511 Posts
Group: Members
Member Since: May 25th 2006
Location: Mount Vernon, OH, USA
Current Sled: '05 Renegade 600 HO-SDI
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Quote originally posted by Student Driver
Chips, salsa, and tequela.
I make the salsa,
Use 1 can of diced tomatoes, drained, and then straight to the bowl with 1/2 medium sized onion diced.
In the quizenart, add 2 whole habernero peppers with the seeds and all, no stems,
squeeze 1 lime into it,
about 1/4 cup fresh cilantro,
4 cloves garlic,
2 cap fulls of vinager as a preservative,
1/2 tee spoon salt
1 shot tequela
grind that down and stir into the tomatoes/onion.
from there, dip with tortilla chips and drink the remaining tequela.
This is one of my favorite appetizers.
That sounds pretty darn good! I'm going to copty this one. What does the tequela do?, Could you use Vodka in it's place. I'm guessing it's to help break down the peppers and onions some? I of course get the salsa/tequela thing. I just never have tequela on the shelf though.
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October 31st 2009 at 6:27 PM
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mackinsaw
Born to Fertilize..
mackinsaw Thinks it's mighty convient for the neighbor to wait untill there's snow on the ground and to ask me if I would do him a massive favour and cut his firewood for the winter for money as he is incapable. Dang I got some work cut out for the next few days.
Updated Last Sunday at 9:30 PM
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2064 Posts
Group: Members
Member Since: December 1st 2004
Location: Avola, B.C., Canada
Current Sled: garbage bag
2008-2009 Miles: 780
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George Foreman grills are worth their weight in gold, you can cook anything on those and the mess is contained and easy to clean. We make burgers on the George Foreman grill and they turn out perfect. The simplest and by far best recipe we have found for burgers is regular ground beef (not lean, it doesn't have enough fat and the burgers turn out to dry), seasoning salt and some choped onion to your discretion. We've tried all kinds of fancy recipes in the resteraunt with worsteshir sause and all kinds seasonings and stuff but there not as good as the simple recipe.
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October 31st 2009 at 10:38 PM
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will_5
A.T.A.C.
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752 Posts
Group: Members
Member Since: May 20th 2008
Location: Northwest Alaska, USA
Current Sled: 2003 F7
2008-2009 Miles: 1000
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Chicken Parmesan. I'm sure you know how to make it but here's what I use:
Desired amounts of:
Boneless chicken
Garlic and Herb Spaghetti Sauce
Rigatoni Noodles
Italian herbs
Mozzerella cheese
1lb of ground beef
To sum it all up I boil the rigatoni noodles and brown the beef. Brown the boneless chicken over the stove. In a baking pan I throw the noodles in, top the noodles with sauce. Throw the chicken on top and add more of the sauce over the chicken plus the italian herb. Let it cook for 30 mins or so covered. Add the mozzerella cheese and let melt. And thats one of my simple semi-monthly dinners.
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October 31st 2009 at 11:18 PM
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Quote originally posted by TRICKPaint
That sounds pretty darn good! I'm going to copty this one. What does the tequela do?, Could you use Vodka in it's place. I'm guessing it's to help break down the peppers and onions some? I of course get the salsa/tequela thing. I just never have tequela on the shelf though.
Alcohaul is part of the process of getting the pepper extract from the peppers, It basically adds some flavor along with making the peppers a little hotter.
The next day, You will know if you should have only used 1 habernero. lol
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October 31st 2009 at 11:50 PM
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v-maxsledder
Senior Member
v-maxsledder My dad is the man!!
Updated Thursday at 9:53 PM
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2871 Posts
Group: Members
Member Since: July 12th 2006
Location: esko, minnesota, USA
Current Sled: 6 hundo sno pro
2008-2009 Miles: 250-350
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Quote originally posted by weakeboarderboy
two tortillas with slasa and cheese and browned in the oven a little. Oh yeah! it's even better with peperoni in it to.
http://www.cooks.com/rec/view/0,194,1461...93,00.html -Sounds nasty but are awesome.
http://www.ehow.com/how_4720877_homemade...ppers.html
Owning a race sled is like having a totally hot girlfriend..... All of your friends want to see it, feel it and check it out..... They all want to know what it is like to ride it, but if they only knew how much time and money it takes to keep one up, they would call you a fool!
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October 31st 2009 at 11:58 PM
[ Modified October 31st 2009 at 11:59 PM
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Quote originally posted by ACG
I use my grill all year round too. Alot less in the winter because I enjoy drinking beer next to it and it gets cold out there in the winter months.
Get a bottle of Housongs Tequela and a steak.
Then the cold out side isn't so bad. lol
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