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recipes started by ACG
November 1st 2009 at 6:16 PM
 
ACG
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That was an awesome recipe Darin. I substituted the habernaro for 1 Anaheim and a Serrano. I went a bit overboard with the blender and got the tomatos blended a bit to much but it was still good. Didn't have any tequila and the liquor stores are closed here on Sunday.
Quote originally posted by Student Driver

Chips, salsa, and tequela.

I make the salsa,
Use 1 can of diced tomatoes, drained, and then straight to the bowl with 1/2 medium sized onion diced.

In the quizenart, add 2 whole habernero peppers with the seeds and all, no stems,
squeeze 1 lime into it,
about 1/4 cup fresh cilantro,
4 cloves garlic,
2 cap fulls of vinager as a preservative,
1/2 tee spoon salt
1 shot tequela

grind that down and stir into the tomatoes/onion.

from there, dip with tortilla chips and drink the remaining tequela.

This is one of my favorite appetizers.






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November 1st 2009 at 7:06 PM  [ Modified November 1st 2009 at 7:07 PM ]
 
scumpman
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I've got tons of Spam recipies if that's your taste. Basically anything that can be done with any meat, Spam to the rescue!!!

-Spam burgers
-Spam and scrambled eggs
-Spam and crackers
-Spam quesidillas
-Spam, Spam and Spam

It's like the food version of duct tape, can be used for just about anything.



'03 Indy 500 sks (Scumpman's Kicka** Snowmachine) extended skid/track to 136" from TracksUSA, AC roller clutch, Holtzman Tempaflow, clutched and geared, 2" risers, skidplate, old Pol rack.

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November 1st 2009 at 8:06 PM
 
zecow224
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Quote originally posted by YamahaRider34
Quote originally posted by feebles

reach into your pantry and grab a few cans with out looking dump them into a crock pot and add some watter. yesterday my dad made some chili like stuff with a can of ravioli thrown in


Where is butternut Wisconsin?


its just north of park falls, i used to live on butter nut lake. always like butter nut, cant beat the feed stations bait prices, and they are nice people.



Kirby is my idol

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November 2nd 2009 at 7:18 AM
 
Student Driver
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Quote originally posted by ACG

That was an awesome recipe Darin. I substituted the habernaro for 1 Anaheim and a Serrano. I went a bit overboard with the blender and got the tomatos blended a bit to much but it was still good. Didn't have any tequila and the liquor stores are closed here on Sunday.



Very cool.
Normally I leave the diced tomatoes and the diced onions out of the blender though,
It makes for a more chunky salsa.
That's a prefference is all.



These are the people who work to keep our riding areas open.
It's free to join and it really does help
www.snowmobile-alliance.org

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November 2nd 2009 at 8:44 AM
 
ACG
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Quote originally posted by Student Driver
Quote originally posted by ACG

That was an awesome recipe Darin. I substituted the habernaro for 1 Anaheim and a Serrano. I went a bit overboard with the blender and got the tomatos blended a bit to much but it was still good. Didn't have any tequila and the liquor stores are closed here on Sunday.



Very cool.
Normally I leave the diced tomatoes and the diced onions out of the blender though,
It makes for a more chunky salsa.
That's a prefference is all.


My tomatos seemed real chunky and the rest of the stuff didn't blend real well. It all got well blended real fast when I dumped everything in.




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November 2nd 2009 at 8:51 AM  [ Modified November 2nd 2009 at 8:58 AM ]
 
TRICKPaint
Paint that's good for your cranium
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Chad, you should help Eric to organize putting together a "Fanatics cook book"

I would for sure buy one! It would take some time on how to organize and edit it, but the end result would be pretty good I'm sure.

Maybe you could have even a section on trail side snack that people make, like jerky, eyc...
Just a Thought.
Quote originally posted by scumpman

I've got tons of Spam recipies if that's your taste. Basically anything that can be done with any meat, Spam to the rescue!!!

-Spam burgers
-Spam and scrambled eggs
-Spam and crackers
-Spam quesidillas
-Spam, Spam and Spam

It's like the food version of duct tape, can be used for just about anything.

I have a cat named "Spam":







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November 2nd 2009 at 11:59 PM
 
RMK-Queen
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This is one of my favorite recipies.




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November 3rd 2009 at 12:04 AM
 
ACG
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the girlfriend has a sweet chicken enchilada recipe similar to that bit uses a rotisseire chicken instead of cooking the breasts. She doesn't like to cook so it works for her. I am eating leftovers from that meal for the last 3 days
Quote originally posted by RMK-Queen

This is one of my favorite recipies.







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November 3rd 2009 at 1:49 AM
 
rev500ss
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rev500ss is up early and off to go hunting with his boy.
Updated November 14th 2009 at 5:00 AM
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simple and quick,

boneless chicken breast, sliced thin 1/2" to 3/4"
add olive oil to cover the bottom of a 10" - 12" pan
add in 1tbsp of crushed garlic.
add directly to the chicken while they are cooking "franks red hot" or "tabasco" hot sauce (or your favorite hot sauce).
cook the chicken breast on one side until the chicken is cooked half way through flip add more hot sauce and cook until done.

this can be served with corn or green beans, both go well with it.
another side that goes well is mashed potatoes.




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