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Just off the grill boys.... - Here' s what I just took off the grill; started by TRICKPaint

June 1st 2008 at 8:59 PM [ Modified June 1st 2008 at 9:01 PM ]

Post #1

TRICKPaint Red Ribbon

Paint that's good for your cranium

1927 Posts

Group: Members
Member Since: May 25th 2006
Location: Mount Vernon, OH, USA
Current Sled: '05 Renegade 600 HO-SDI

These(boneless ribs) have been soaking up a dry-rub all day and just now came off the grill. To keep them moist as cook them over real wood charcoal with green maple mixed in for smoke flavor I have a spray bottle with a mix soy sauce, lemon juice,and wine that I sqirt them with when they start
to look alittle dry.

Just had to rub it in guys

http://www.picturetrail.com/trickpaint

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June 1st 2008 at 9:04 PM

Post #2

Pance
Cummins Fanatic

2944 Posts

Group: Members
Member Since: February 19th 2006
Location: Eagle Bend, MN, USA
Current Sled: 1998 XC 700
Miles Last Season: 100
Miles This Season: 150

We just had some burgers and the cut up tatos and onions... it was mighty tasty... I love grilling!!!

1998 Polaris XC 700 reverse, 96 studs... still stock...
2008 Polaris Sportsman 500 EFI winshield, Tool Box, Winch and Aluminum wheels...
1954 ford f 100 w/ a 383 stroker, turbo 400 tranny, camaro front clip, and a detriot locker with 4.10 gears.
1995 dodge ram 2500 cummins turbo diesel, 335000 miles. All Stock except for BHAF and removed silencer ring. Have 3000 rpm governor kit, but have no ambition... still gets 17-20 mpg regularly...
1994 ford f150 300 straight six automatic, white walls and a topper... yes it's a grandpa truck... long story short I'm "gifted" with the privilege of driving it until I buy a car... But it is FORSALE...

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I am pro-life, abortion is murder.
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June 1st 2008 at 9:19 PM

Post #3

pierrelogic
Thin air addict

565 Posts

Group: Members
Member Since: December 1st 2006
Location: Reynoldsburg, OH, USA
Miles Last Season: 620
Miles This Season: 772

I made some Kabobs. They didn't last long.

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June 1st 2008 at 9:22 PM

Post #4

santo5
Complete khaos

1162 Posts

Group: Members
Member Since: October 11th 2007
Location: shelby twp, michigan
Current Sled: 01 xcsp 600
Miles Last Season: 600ish
Miles This Season: 563

Quote originally posted by Pance

We just had some burgers and the cut up tatos and onions... it was mighty tasty... I love grilling!!!

add corn and that what we had

http://www.myspace.com/billysleders
2002 edge 800 pipe, cluch, boost botttel.
2001 xcsp 600 lots to list look at my build thread!http://www.snowmobilefanatics.com/forum/topic/87857/display.aspx
1997 mxz 440 bored, ported for sale!!!!!
1993 indy storm soon to be ice sled......... http://www.snowmobilefanatics.com/forum/topic/86429/display.aspx

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June 1st 2008 at 9:26 PM

Post #5

Pance
Cummins Fanatic

2944 Posts

Group: Members
Member Since: February 19th 2006
Location: Eagle Bend, MN, USA
Current Sled: 1998 XC 700
Miles Last Season: 100
Miles This Season: 150

Quote originally posted by santo5

Quote originally posted by Pance

We just had some burgers and the cut up tatos and onions... it was mighty tasty... I love grilling!!!

add corn and that what we had

Actually it was Bush's baked beans... lol

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June 1st 2008 at 9:37 PM [ Modified June 1st 2008 at 9:41 PM ]

Post #6

santo5
Complete khaos

1162 Posts

Group: Members
Member Since: October 11th 2007
Location: shelby twp, michigan
Current Sled: 01 xcsp 600
Miles Last Season: 600ish
Miles This Season: 563

Quote originally posted by Pance

Quote originally posted by santo5

Quote originally posted by Pance

We just had some burgers and the cut up tatos and onions... it was mighty tasty... I love grilling!!!

add corn and that what we had

Actually it was Bush's baked beans... lol

why ya got to change it?

hey trick when you come up to Cadillac my dad and you will have to cook he loves cooking omg and its so good.
hahahha last year when we went we had steak, burger, tons of meat. I was in charge of loading the trailer (bad idea) I just wanted to go north. Any way we left it all at home. We didn’t know tell we got up there and my dad was looking for stuff to cook. All we had was like 30 hot dog and burger buns. I felt so bad because he was looking so forward to cooking. idk I thought I would share that!